This recipe is so good I have to share. I actually found it in my Princess House Cookware recipe pamphlet. You can definitely make it even if you don't have the PH cookware.
Marmalade Wings:
1 1/2 lbs chicken wings
1 12 oz jar orange marmalade
2 Tbsp brown sugar
1 6 oz bottle soy sauce
2 Tbsp lemon juice
Preheat oven to 350. Mix marmalade, brown sugar, soy sauce, & lemon juice together. Cover chicken wings with mixture & bake for 1 hour.
My notes:
1) I have no idea what the actual package size of the chicken is. I just buy 1 package of chicken wingettes & call it a day. Yes, I learned after my first purchase of chicken wings, not to buy the package called chicken wings. They were the whole wing & had to be cut at the joint.
2) Definitely make the marinade the night before & then let the wings marinate overnight.
3) I have never found a 12 oz jar of orange marmalade - it is always 18 oz. I just use that & increase the brown sugar to 3 Tbsp.
Enjoy!
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This sounds amazing!!! I wonder how it would be as a glaze for shrimp....Hmmm.
ReplyDeleteI bet it would probably work for shrimp as well. I have a shellfish allergy, otherwise I would give it a try. The sauce is pretty think & coats well.
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