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Saturday, March 6, 2010

Marmalade Wings

This recipe is so good I have to share.  I actually found it in my Princess House Cookware recipe pamphlet.  You can definitely make it even if you don't have the PH cookware.

Marmalade Wings:
1 1/2 lbs chicken wings
1 12 oz jar orange marmalade
2 Tbsp brown sugar
1 6 oz bottle soy sauce
2 Tbsp lemon juice

Preheat oven to 350.  Mix marmalade, brown sugar, soy sauce, & lemon juice together.  Cover chicken wings with mixture & bake for 1 hour.

My notes:
1)  I have no idea what the actual package size of the chicken is.  I just buy 1 package of chicken wingettes & call it a day.  Yes, I learned after my first purchase of chicken wings, not to buy the package called chicken wings.  They were the whole wing & had to be cut at the joint.
2)  Definitely make the marinade the night before & then let the wings marinate overnight.
3) I have never found a 12 oz jar of orange marmalade - it is always 18 oz.  I just use that & increase the brown sugar to 3 Tbsp.

Enjoy!